British Adobo (Adobo with Apples and Cream)

As I promised, I am going to make a British Adobo... and I absolutely love it! There was a movie called American Adobo before and since I've been posting adobo for days now, that prompted me to create British Adobo. I actually have no idea what British Adobo really is, I just assumed that if I'm going to make that kind of dish, I better use British products like red wine vinegar, british apples and double cream... Yup, you heard it right, double cream... because I want my adobo to be creamy, so that it would be different. I was afraid that this experiment of mine would be a disaster though because I was fearful that once I poured the double cream to the sauce with vinegar on it, the cream might curdled... but I was relieved that it didn't happened. I was also afraid that the apples might sweeten the adobo too much, again, nothing went wrong, I absolutely love the end product. With modesty aside, even my uncle and auntie loved it. I promise that I will cook this again so that others can experience this untraditional adobo of mine. Just don't bash me in front of my face because I'm sensitive. lol. I am being adventurous with the food I cook now, and this is proof of that, and I am happy that people liked it : )

Ingredients:

4 Loin Porks (cut into cubes)
6 Tbsp Soy Sauce
6 Tbsp Red Wine Vinegar
1/2 Cup Double Cream
4 Apples
1 Onion
2 Garlic Cloves
1 Cup Water
Pepper
5 Bay Leaves
Rosemary
Dill
Olive Oil
Salt

Direction:

On a casserole, saute onion and garlic in olive oil then add the pork, brown the pork and cook for awhile on medium heat fire. Add the soy sauce and let it boil, pour the cup of water, then add the bay leaves, rosemary, dill and pepper, let it simmer for 30 minutes on low fire, partially covering it. Add the red wine vinegar an let it boil. Add th apples and cook for 10 minutes then pour the double cream. Adjust the seasoning by adding more soy sauce or salt. Plate it, take a picture before eating. Bon Appetit Mes Amis : )