It's been quite awhile now since I last posted an article related to food... so much had happened for the last month or so that I took cooking for granted. Anyhow, being dramatic should not take a toll on my cooking, but since what I am experiencing right now is more than just being dramatic, cooking somehow is set aside. Don't get me wrong, I still love cooking, I still love eating, though I have to admit that there are times that getting up and try to cook is a struggle. My uncle as of now does the majority of cooking, and as the true master chef of the house, he had shown exemplary dishes all through out my sick days. I sometimes feel ashamed for not helping him, maybe I should do more effort to do some cutting of the vegetable and stuff. Anyway, the dish that my uncle cooked is absolutely magnifique! The chicken is so tender and the butter sauce is absolutely divine. It is light and a straightforward dish, no fuzz in making just a very easy yet classy in the palate dish.
Ingredients:
Chicken Dish:
4-6 Breast Chicken
100 g of Butter
2 Garlic Cloves
Parsley
Salt
Pepper
Salad:
Watercrest
1 Apple sliced
Tomato
Salt
Pepper
Extra Virgin Olive Oil
Direction:
Mix the butter (room temperature), mashed garlic and parsley and set aside. Put butter on a grill and cook the chicken until golden brown. Add salt and pepper to taste. Add the butter with garlic and parsley at the last minute of cooking, melt it and serve.
Toss the salad, plate it and add the chicken, take a picture before eating. Bon Appetit Mes Amis : )
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