Strawberry Cheese Cupcakes

I truly love cupcakes because it's easier to make yet as tasty as the next scrumptious cake there is. Plus the limitless way of designing a cupcake is fun. Even without formal baking or food decorating skills, one will definitely find making a cupcake easy and enjoyable. To achieve the milky strawberry taste, I added Nesquick Strawberry Milk to the cupcake itself and the cheese frosting.

Ingredients:

100g Sugar

100g Self-Raising Flour

4-6 Tbsp Nesquick Strawberry Milk Powder

5 Tbsp Milk

1-2 Tsp Vanilla Extract

2 Eggs

Strawberries

Cream Cheese

Direction:

Preheat the oven at 180 C. Mix the butter and sugar then slowly add the eggs. Add the vanilla extract too. Sift the flour and mix it with the wet ingredients. Dissolve the 4 to 5 tbsp of nesquick powder to the 4 tbsp of milk then add it to the cupcake batter/ Put the mixed ingredients to the tin with paper cups and bake for 15 to 20 minutes at 160 C. Let it cool. Dissolve 1 tbsp of nesquick powder to 1 tbsp of milk and mix it to the cream cheese. Spread the cream cheese and top it with strawberries.