One of my favorite meal is anything with coconut milk, and as I've mentioned before I like meats with fruits. Supposed to be, the real ingredient of this dish is pineapple instead of peaches, but because I want to be adventurous, I tried peaches (but not really, I just don't have pineapple stored, just canned peaches). Also, originally, the dish was chicken, not pork but because my uncle was taunting me for cooking chicken most of the time, that is why I used pork (but believe me, my uncle is one of the kindest person you'll ever find -though he once told me that flattery won't get me anywhere, still, Imma do it... or I'm just really mortified with him. Kidding. lol). So feel free to use chicken if you want. Anyway, I really like the end product, I liked it so much, the following day, I cooked it again.
Ingredients:
1 kilo Pork
1 Can of Coonut Milk
1 Canned Peaches
1 Cup of Pork Stock
Carrots
Beans
Onion
Garlic
Salt
Pepper
Oil
Direction:
On a casserole, sautee the onion and garlic on oil, then add the pork. Cook the pork until brownish, add salt and pepper to taste. After the pork became brown in color, add the 1 cup of pork stock. Leave for 30-45 minutes or until the pork is tender (I always read that line on cook books, now I'm using it! yey!). Add the coconut milk and let it boil, then put the carrots and beans, let it cook for 10 minutes. Add salt and pepper to taste. Take a picture before eating : ) Bon Appetit Mes Amis!
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