Roast Vegetables

I think, this is one of the easiest food you can prepare that is so tasty and delicious. You don't need effort, just cut the vegetables, toss in oil, add salt and pepper and put it in the oven, then that's it. Wonderful indeed! It was my uncle who did this, but because I liked it so much, I made this again. The first time we cooked this is during summer, and we ate it in the garden with my uncle and cousin. The funny thing is, my cousin passed red urine afterwards, and he was really worried about it, he thought he was ill, turned out it was just the beetroot's fault. My cousin is one of those people who passed bright red colour urine because the beetroot has a pigment called betacyanins which are unstable at extreme uine pH, and I'm guessing that because my cousin had... well, it's too tiring to explain, just refer to this site, http://www.medicine.ox.ac.uk/bandolier/band124/b124-7.html (lol). So, enjoy your food and if the red urine won't go away and your experiencing pain, honey, it's not the beetroots fault anymore, consult your doctor.

Ingredients:

Cherry Tomatoes
Red Bell Pepper
Green Bell Pepper

Orange Bell Pepper
Beetroot
Carrots
Onion

Olive Oil

Salt and Pepper

Direction:

Rinse and cut the vegetables, toss in oil, add salt and pepper, put in the oven for 10-15 minutes at 170 C. Take a picture before you eat. Bon Appetit Mes Amis : )