It's time to cook Chinese now (but not the human, it's cannibalism and eeky), for I love Chinese food. Anyway, Chinese food have wonderful flavours that are very distinct and delicious. It is very common around the world, since wherever you go, there are Chinese People. This particular dish is absolutely wonderful because of the sesame seeds and oyster sauce giving it a sweet flavour. The procedure is very easy, you just mix all the ingredients and deep fry it, but to be honest, I really find it difficult frying because of the hot oil splashing all around. I'm such a chicken (no pun intended) when it comes to frying, my mother once told me to carefully put the ingredient that I am going to fry so that the oil won't splash, but I always find it scary and difficult. My uncle on the other hand is my hero, everytime he sees me that I am in distress because of the stupid oil, he comes to help me and what's more amazing, he touches the ingredient with his bare hands while frying it... amazing and cool, for me, it's scary. Though this food is absoulutley divine, nothing scary about it, well, if you have a heart condition, you might want to be scared because it is deep fried in oil, and it's not really good for you to eat oily food. Though, I'm sure there are alternative or healthy oils to use so that you won't feel left out and you will be able to enjoy this lovely food. Okay, I'm blabbering now, I'm blabbering... bye.
6 Pieces of Fillet Chicken Thigh
2 Tbsp. Oyster Sauce
2 Tbsp. Soy Sauce
Toasted Sesame Seeds
3 Tbsp. Cornstarch
Salt and Pepper
1 Tbsp. Toasted Sesame Oil
Direction:
Mix the oyster sauce, soy sauce, cornstarch and toasted sesame oil, add the salt and pepper to taste, then marinade the chicken for one hour.
Mix the toasted sesame seeds to the chicken with the marinade and deep fry it. Take a picture before eating. Bon Appetit Mes Amis!
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