I am not fond of spicy food, but I do crave for it once in awhile, also if you cook spicy food, I would eat it as a sign of gratitude, but I have to warn you, I'm such a drama queen and I would make those dramatic oh-ahs. Today, I believe that I had cooked an Indonesian dish, then again, I might be wrong. Anyway, I made this dish spicy because I was craving for something to spice up my night, and this food is absolutely perfect in giving my palate a kick. Speaking of spicy food, before, a friend of mine cooked curry for our family, it was perfect until the after taste... the spice just came rushing through my throat that I almost fainted. It was so spicy that I wanted to run to the bathroom and soak my whole body to the bath tub. Though she promised that the next time she will cook curry, she will lessen the spice, and that's what she did, and I'm telling you, her curry is one of the best curry I had ever tasted, it is absolutely divine! Spicy or not, I think it's nice to cook especially when you're doing it like a concert king/queen and sharing it with your loved ones.
Ingredients:
8 Pieces of Chicken Wings
2 Tbsp. Oyster Sauce
2 Tbsp. Indonesian Sweet Style Soy Sauce
1 Onion
1 Garlic
1 Chilli Pepper
2 Tsbp. Olive Oil
Salt and Pepper
Direction:
Marinade the chicken wings to the oyster sauce, soy sauce, olive oil, chilli pepper, onion and garlic for 1 hour. Add salt and pepper to taste.
Put into the oven for 1 hour on 190 C. Add additional oil (about 2-3 tbsp). Garnish, take a picture before eating. Bon Appetit Mes Amis : )
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