Early today, I had a massive migraine, and people who experienced migraine knows how delibitating it is. It's like everything in your life stops because of the intensity of pain you were feeling, you just want to sleep it off but the pain wouldn't let you, it is not a joke nor an exaggeration, migraine is such a menace. Anyway, I wrote that because I'm the one who was going to cook supper tonight, but I was thinking, I am having a migraine and I really don't want to strain myself. So I think of an easy way to make supper for my family that will be enjoyable and looks classy yet effortless, and this dish is what I came up with. My uncle used to make this dish, but I added few ingredients which were white wine and honey. This time though, I cooked without singing or dancing because I still feel beaten by the migraine attack that I had earlier. Good thing my GP (doctor) prescribed a medicine to me, and that kind'a help me with the symptoms. Back to the food, I find pork and apples were a perfect match plus the sweetness of the honey goes very well with the high quality white wine that my uncle had. This meal is so easy, its like not really cooking, you just put it in the oven and then Voila! I partnered this meal with fried potatoes with honey and dill which I will post next time.
Ingredients:
4 to 6 Pieces of Pork
Salt and Pepper
3-4 Tbsp of Honey
4-6 Apples (peeled, cored and cut)
1/4 Cup of White Wine
3-5 Garlic Cloves
25 g Butter
Rosemary
Direction:
Place the apples and rosemary at the buttered roasting pan and add the white wine. Put the garlic cloves then the pork, sprinkle it with salt and pepper and dot an additional butter at the top of the pork, add the honey then roast in a preheated moderately hot oven (180 C/375 F) for 45 minutes. Plate it, take a picture before eaing and you're finished! Bon Appetit Mes Amis : )
No comments:
Post a Comment