Potato Crisps

I'm here again, more inspired to blog thanks to this article, http://ph.she.yahoo.com/best-food-blogs-000000834.html and because of this, I was more motivated to share the eruditons that I accumulated from my parents, uncle and my personal experiences. It is true, blogging about food is hard because there are lot of blogs out there, and I think, food blogs are not exactly the thing people want to read for leisure or maybe I am wrong, anyway I am doing a food blog so who am I to judge. I don't cook everyday because of my lovely uncle and auntie, schedule is also a factor and my condition is a hindrance, not being a downer, but I just want to share about my illness, I have this condition called clustered headache, google it if you wanna know. Anyway, that condition takes away my motivation to cook or do any activities of daily living, but as of now, I'm absolutely fine. On the ligher note, what I'm going to post today is something easy, so easy you can do it for 10-20 minutes, but technically, it's not really cooking it's just deep frying. So here's the story, one afternoon, alone in the house, I was doing a movie marathon without crisps (British term for chips, because for them chips are french fries), so I was really craving for a crisp that time and I don't want to spend a penny (literally, not peeing - because "spend a penny" is a British idiom for peeing). Good thing we have tons of potato so I did what a broke person craving for a crisp does... I made my own crisps! After a gazillion years of figuring out how to use the food processor, I successfully make the potatoes into thin slices of heaven, well, after seasosning and deep frying it, then that's where heaven enters. I watched (or re-watched for a million times) Little Black Book and Uptown Girl that day, both film starring the late Brittany Murphy. Brittany was such a good actress, too bad she was given so much bad press, but I truly believe that Britanny was one of the best actress in Hollywood. Anyway, to close things on a positive note, the crisps that I made were truly wonderful, with humility aside.

Ingredients:

Potatoes

Sunflower Oil

Salt

Direction:

If you have a food processor to let the job do for you... good for you, if you don't have, that's alright, you can just chop the potatoes but make sure to chop it thinly. Add salt to taste. Deep fry the potatoes on the sunflower oil, wait until the potatoes becomes golden brown. Take a picture before eating! Bon Appetit Mes Amis : )